Food on the Missouri Frontier

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Experience the aromas of Missouri's historic foods as our staff and volunteers prepare a variety of early 19th century foods and beverages using historic methods.  Learn firsthand how Fort Osage residents prepared and preserved food decades before refrigeration, and take home recipes!  

Event schedule:

9:00 a.m.    Boiled Beans
10:00 a.m. Tea, Boiled Pudding,
11:00 a.m. Army Bread, Sausage Making and Stuffing, Marrow Bones
12:00 p.m. Roasted Chicken in the Tin Kitchen
1:00 p.m.    Baked Crackers, Chicken Fricassee
2:00 p.m.    Lard and Suet Rendering
3:00 p.m.    Apple Pie, Roasting coffee beans
4:00 p.m.    Root Vegetables

 

When

  • Saturday, November 05, 2022 | 09:00 AM - 04:30 PM

Location

Fort Osage National Historic Landmark, 105 Osage Street, Sibley, MO, 64088, View Map

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