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October 19, 2019, 9:00 AM - 4:30 PM @ Fort Osage National Historic Landmark
A new event highlighting preparing and preserving food for the winter months. Take in the tantalizing smells of cooking using an open fire, a “tin kitchen”, and on a stone hearth while you help make part of the meal. Rediscover the variety of historic food preservation methods used for hundreds of years. Take home popular recipes from early American kitchens to make for your family.
November 9, 2019, 9:00 AM - November 10, 2019, 4:30 PM @ Fort Osage National Historic Landmark
Discover how the traders, trappers and explorers made their way into little-known territory of the Louisiana Purchase during the first quarter of the 19th century. Learn about the seasonal work of these intrepid individuals as they study and open the American frontier with map making and trade. Hosted by members of the American Mountain Men of the Missouri River Brigade with demonstrations of daily activities from camp life to Native American sign language.
November 9, 2019, 9:00 AM - 4:30 PM @ Missouri Town 1855
Learn the hygiene practices if Missourians in the mid-19th century. Learn how to make lye soap and how laundry was cleaned in the days before liquid detergent and high-efficiency washers and dryers. Take home a complimentary bar of lye soap as a souvenir of the day (while supplies last). Pets are not permitted inside the village.
December 7, 2019, 9:00 AM - 5:00 PM @ Missouri Town 1855
The chill of winter cannot stop staff and volunteers from sharing the joys of the holiday season with the many visitors who have made this annual holiday event a must. Warm hearth fires, simple but delicious food, period music, an appearance by Belsnickle, and piping hot cider are but a few of the treats awaiting our guests.